Susie's summer salad

1 Servings

Ingredients

QuantityIngredient
6largesVery ripe tomatoes (cut into large chunks)
2largesGreen peppers(cut into 1 inch chunks)
1largeOnion (cut into thin strips)
1Clove garlic (mashed)
¼cupChopped parsley
½cupVinegar
cupWater
2tablespoonsSugar
1teaspoonSalt

Directions

This is one my mother had handed down for her childhood in her families victory garden.

Mix vinegar, water, sugar and salt until well dissolved. Pour over veggies and toss lightly to coat. Keep in fridge overnite. serve in small bowls with rye bread. Posted to TNT - Prodigy's Recipe Exchange Newsletter by HYGZ66B@... (MS SUSIE B FARDONE) on Aug 12, 1997