Warm spinach and rice chicken salad
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Frozen chicken breasts; boneless/skinless | |
| 1 | Box Uncle Ben's Country Inn Rice Dishes Chicken flavor | |
| ⅓ | cup | Italian salad dressing |
| 4 | cups | Fresh spinach; chopped |
| 2 | Plum tomatoes; chopped | |
| ¼ | cup | Pitted ripe olives; halved |
Directions
Prepare rice according to package directions. Brush chicken with 2 teaspoons salad dressing. Grill or broil 20 to 25 minutes, or until juices run clear, turning once.
Combine hot cooked rice with remaining salad dressing, spinach, tomatoes and olives; stir until spinach is lightly wilted. Place rice mixture on individual serving plates, top with sliced chicken.
Typed and Busted by Carriej999@...
Recipe by: Tyson and Uncle Ben's Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 28, 1998