Warm spinach and rice chicken salad

Yield: 2 Servings

Measure Ingredient
2 \N Frozen chicken breasts; boneless/skinless
1 \N Box Uncle Ben's Country Inn Rice Dishes Chicken flavor
⅓ cup Italian salad dressing
4 cups Fresh spinach; chopped
2 \N Plum tomatoes; chopped
¼ cup Pitted ripe olives; halved

Prepare rice according to package directions. Brush chicken with 2 teaspoons salad dressing. Grill or broil 20 to 25 minutes, or until juices run clear, turning once.

Combine hot cooked rice with remaining salad dressing, spinach, tomatoes and olives; stir until spinach is lightly wilted. Place rice mixture on individual serving plates, top with sliced chicken.

Typed and Busted by Carriej999@...

Recipe by: Tyson and Uncle Ben's Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 28, 1998

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