Spinach salad with diced chicken
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | bunch | Fresh Spinach, torn up |
2 | Green top Onions, sliced | |
1 | cup | Mushrooms, sliced |
8 | ounces | Chicken, cooked & diced |
1 | Carrot, peeled & sliced | |
1 | Tomato, diced | |
1 | Cucumber, peeled & sliced | |
4 | Radishes, sliced |
Directions
Prepare vegetables and toss with chicken in a large salad bowl. Use Spinach Salad Dressing (in next recipe). Mix dressing, shake well, pour over salad, toss, and serve.
SOURCE: S.H.A.R.E. Colorado March/April 1995 Submitted By SANDRA MAY On 03-29-95