Spinach salad with diced chicken

Yield: 6 servings

Measure Ingredient
1 bunch Fresh Spinach, torn up
2 Green top Onions, sliced
1 cup Mushrooms, sliced
8 ounces Chicken, cooked & diced
1 Carrot, peeled & sliced
1 Tomato, diced
1 Cucumber, peeled & sliced
4 Radishes, sliced

Prepare vegetables and toss with chicken in a large salad bowl. Use Spinach Salad Dressing (in next recipe). Mix dressing, shake well, pour over salad, toss, and serve.

SOURCE: S.H.A.R.E. Colorado March/April 1995 Submitted By SANDRA MAY On 03-29-95

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