Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 bunch | Fresh Spinach, torn up |
| 2 \N | Green top Onions, sliced |
| 1 cup | Mushrooms, sliced |
| 8 ounces | Chicken, cooked & diced |
| 1 \N | Carrot, peeled & sliced |
| 1 \N | Tomato, diced |
| 1 \N | Cucumber, peeled & sliced |
| 4 \N | Radishes, sliced |
Prepare vegetables and toss with chicken in a large salad bowl. Use Spinach Salad Dressing (in next recipe). Mix dressing, shake well, pour over salad, toss, and serve.
SOURCE: S.H.A.R.E. Colorado March/April 1995 Submitted By SANDRA MAY On 03-29-95