Chicken spinach salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Chicken Breast Planks |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Soy sauce |
| 1 | bunch | Fresh spinach |
| Boiling water | ||
| 16 | ounces | Canned mandarin oranges |
| Salad Dressing (your choice) | ||
Directions
Combine Chicken breast planks with Worcestershire sauce and soy sauce.
Saute in small amount of butter or margarine until chicken is tender and done. Set aside.
Place spinach leaves in a colander. Pour boiling water over leaves.
Drain and set aside to cool.
Place a piece of chicken and a mandarin orange slice at the end of a spinach leaf. Roll up and secure with a toothpick. Refrigerate at least one hour. Serve with salad dressing of your choice.
Source: S.H.A.R.E. Colorado May/June 1995 Submitted By SANDRA MAY On 07-18-95