Warm brie with blueberry chutney *
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Brie cheese |
| 1 | cup | Blueberries |
| 2 | tablespoons | Onion; chopped |
| 1½ | teaspoon | Fresh gingerroot; grated |
| ¼ | cup | Brown sugar; packed |
| 2 | tablespoons | Cider vinegar |
| 1½ | teaspoon | Cornstarch |
| ⅛ | teaspoon | Salt |
| 1 | 3\" cinnamon stick | |
Directions
BILLS20086
BLUEBERRY CHUTNEY
In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil 1 minute.
Remove cinnamon stick. Cover. Refrigerate 30-45 minutes or until completely cooled. Heat oven to 350~. Place cheese on ungreased ookie sheet. Bake at 350~ for 10-12 minutes or until softened. Place on serving plate. Top with cold chutney. Serve as spread for crackers.
MICROWAVE: Place cheese on micro-safe serving plate. Microwave on HIGH for 1-½ to 2-½ minutes or until wrm, rotating plate ¼ turn once halfway through cooking. Top with cold chutney.