Breaded chicken and bananas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed milk |
| ⅓ | cup | Milk |
| ½ | cup | Flaked coconut |
| 6 | Very firm bananas; cut lengthwise | |
| 3 | cups | Cornflake crumbs |
| 2 | Chickens; cut in pieces | |
| ¾ | cup | Butter or margarine(divided in two, melted |
| ; portions) | ||
| ¼ | cup | Lemon juice |
| Sliced starfruit and kiwi fruit, optional | ||
Directions
In food processor, blend the condensed milk, milk,coconut, and lemon juice until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in the cornflakes and set aside. Dip chicken into remaining milk mixture; roll in the remaining cornflakes and place in two greased 13-inch by 2-inch baking pans. Sprinkle with ½ cup of the melted butter. Bake, uncovered, at 350 degress for 1 hour. Arrange bananas over the chicken. Sprinkle with the remaining butter. Bake 15 minutes longer or until chicken juices run clear.
Garnish with starfruit and kiwi if desired.
busted by sooz
Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland <kirkland@...> on Nov 12, 1997