Italian breaded chops

Yield: 4 servings

Measure Ingredient
4 \N Pork loin chop
¼ teaspoon Salt
½ teaspoon White pepper
1 \N Egg
2 tablespoons Water
2 cups Dry breadcrumbs
¼ cup Unsalted butter
¼ cup Sage

COMBINE BEATEN EGG AND WATER-MIX WELL PLACE BREADCRUMBS INTO A PAPER BAG DIP CHOPS INTO EGG MIXTURE PLACE INTO PAPER BAG AND SHAKE TO COAT EVENLY SHAKE OFF ANY EXCESS PLACE ONTO A SHEET OF WAXED PAPER CHILL FOR 60 MINUTES TO SET COATING COMBINE CLARIFIED BUTTER AND SAGE IN A SKILLET, OVER A MODERATE FLAME ADD CHOPS AND BROWN WELL ON BOTH SIDES PLACE INTO A BAKING DISH BAKE @ 350 DEGREES FOR 30 MINUTES SERVE HOT Submitted By DAN KLEPACH On 08-20-95

Similar recipes