Italian breaded chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork loin chop | |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | White pepper |
| 1 | Egg | |
| 2 | tablespoons | Water |
| 2 | cups | Dry breadcrumbs |
| ¼ | cup | Unsalted butter |
| ¼ | cup | Sage |
Directions
COMBINE BEATEN EGG AND WATER-MIX WELL PLACE BREADCRUMBS INTO A PAPER BAG DIP CHOPS INTO EGG MIXTURE PLACE INTO PAPER BAG AND SHAKE TO COAT EVENLY SHAKE OFF ANY EXCESS PLACE ONTO A SHEET OF WAXED PAPER CHILL FOR 60 MINUTES TO SET COATING COMBINE CLARIFIED BUTTER AND SAGE IN A SKILLET, OVER A MODERATE FLAME ADD CHOPS AND BROWN WELL ON BOTH SIDES PLACE INTO A BAKING DISH BAKE @ 350 DEGREES FOR 30 MINUTES SERVE HOT Submitted By DAN KLEPACH On 08-20-95