Walty's dressing
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Garlic cloves |
| 1 | teaspoon | Salt |
| ¼ | cup | Olive oil |
| ⅜ | cup | Red wine vinegar |
| 2 | teaspoons | Fresh thyme, minced |
| 2 | teaspoons | Chili sauce |
| Fresh pepper, to taste | ||
Directions
*Heaping teaspoons.
Mash garlic and salt to a paste with a mortar and pestle. Combine with other ingredients. Let mixture stand a few hours or overnight in the refrigerator to blend flavors. Stir before using.
The editors wrote: "This dressing is excellent on a salad of fresh lettuce, radishes, onions, and drained and rinsed cooked or canned beans."
Ted Waltersdorf "The Kitchen Table: Where Herbs and Spices Make a Difference" in "The Herb Companion." October/November, 1992. Posted by Cathy Harned.
Submitted By MARK SATTERLY On 12-01-94