Walnut-cinnamon biscotti

Yield: 1 Servings

Measure Ingredient
2½ cup Pioneer Low Fat Biscuit and Baking mix
⅔ cup Granulated sugar
1 tablespoon Instant coffee granules
¾ teaspoon Ground cinnamon
2 larges Eggs
1 \N Egg white
½ cup Chopped walnuts or pecans

Directions: Combine first 4 ingredients in a mixing bowl. Add eggs and egg white, beating at medium speed with an electric mixer until blended. Stir in chopped nuts. (Mixture will be crumbly) Shape dough into a ball. cover dough and chill 30 minutes. Divide dough in half. Shape each portion into a 8 x 2-inch long log on lightly greased baking sheets. Bake at 350 for 25 minutes or until firm. Let cool on baking sheets 5 minutes. Remove to wire racks to cool. Cut diagonally into ½-inch thick slices. Place slices on baking sheets. Bake at 350 for 3 minutes; turn slices over and bake 3 minutes more. Remove to wire racks to cool. Makes about 2½ dozen.

Posted to brand-name-recipes by P&S Gruenwald <sitm@...> on Feb 20, 1998

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