Walnut topping for pie

Yield: 1 Servings

Measure Ingredient
½ cup Brown sugar
⅓ cup Flour
½ teaspoon Cinnamon
½ cup Chopped walnuts
¼ cup Butter

Combine and sprinkle over pie filling and bake according to directions for the type of filling you use. Good for a pear pie!!! Also peach, pumpkin, apple, and a custard cooked in this is wonderful!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Aug 15, 1997

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