Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Brown sugar |
⅓ cup | Flour |
½ teaspoon | Cinnamon |
½ cup | Chopped walnuts |
¼ cup | Butter |
Combine and sprinkle over pie filling and bake according to directions for the type of filling you use. Good for a pear pie!!! Also peach, pumpkin, apple, and a custard cooked in this is wonderful!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Aug 15, 1997