Walnut pastry (pie crust)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted flour |
| ¼ | cup | Chopped walnuts |
| 2 | tablespoons | Cold water (up to 3) |
| ½ | teaspoon | Salt |
| ⅓ | cup | Shortening |
Directions
Cut shortening into flour with pastry blender until mixture is the consistency of coarse corn meal. Add 2 to 3 Tbs. cold water, 1 Tbs at a time, stirring lightly with a fork.
Shape dough into a smooth ball. Roll into ⅛ inch thickness. Fit into 9 inch pie plate. Turn edge under and crimp Use your favorite pie filling - one which would be complimented by the walnuts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Aug 15, 1997