Yield: 1 Servings
|1 cup||Sifted flour|
|¼ cup||Chopped walnuts|
|2 tablespoons||Cold water (up to 3)|
Cut shortening into flour with pastry blender until mixture is the consistency of coarse corn meal. Add 2 to 3 Tbs. cold water, 1 Tbs at a time, stirring lightly with a fork.
Shape dough into a smooth ball. Roll into ⅛ inch thickness. Fit into 9 inch pie plate. Turn edge under and crimp Use your favorite pie filling - one which would be complimented by the walnuts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Aug 15, 1997