Walnut pastry (pie crust)

Yield: 1 Servings

Measure Ingredient
1 cup Sifted flour
¼ cup Chopped walnuts
2 tablespoons Cold water (up to 3)
½ teaspoon Salt
⅓ cup Shortening

Cut shortening into flour with pastry blender until mixture is the consistency of coarse corn meal. Add 2 to 3 Tbs. cold water, 1 Tbs at a time, stirring lightly with a fork.

Shape dough into a smooth ball. Roll into ⅛ inch thickness. Fit into 9 inch pie plate. Turn edge under and crimp Use your favorite pie filling - one which would be complimented by the walnuts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Aug 15, 1997

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