Walnut soup

Yield: 1 Servings

Measure Ingredient
¾ cup Walnuts, broken into pieces
2 larges Garlic cloves, peeled
1¾ cup Chicken broth, homemade or canned
2 cups Light cream
\N \N Salt and freshly ground pepper to taste

I checked this great little book out of the library a couple days ago. It's called Simple Soups by Teresa Kennedy. Here are a few examples of her great sounding recipes!

Place the walnuts and garlic in aa food processor or blender with 2 or 3 tablespoons of the broth. Process 1 to 2 minutes or until the mixture forms a paste. Remove the paste to a med-size saucepan and whisk in the remaining broth, a little at a time, until the mix is smooth. Bring to a boil over med heat. Add the cream and cont cooking, stirring constantly, until the soup is heated through. Do not allow it to boil. Season to taste with salt and pepper. Serves 4

Posted to EAT-L Digest 20 Sep 96 From: Patricia Moore <PCPJMOOR@...> Date: Sat, 21 Sep 1996 15:40:45 -0700

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