Walnut rounds

Yield: 55 crackers

Measure Ingredient
1½ cup All purpose flour
½ cup Potato flour
¼ teaspoon Salt
2 tablespoons Margarine, softened
½ cup Walnuts, finely chopped & toasted
¾ cup Iced water
Salt for the tops, optional

Preheat oven to 350F.

Mix flours & salt together in a large bowl. Cut in the margarine until the mixture resembles coarse breadcrumbs. Add walnuts & stir until they are evenly distributed in the flour. Blend in enough water to form a cohesive ball. Add more water if necessary. The dough should be a little sticky.

Wrap dough in waxed paper & chill for at least ½ hour. Divide into 2 equal portions. Roll out to ⅛" thickness. If desired, sprinkle tops with salt & roll over with rolling pin. With a round cookie cutter, cut into 2" rounds. Place onto a lightly greased cookie sheet & prick with a fork.

Bake for 25 to 30 minutes or until lightly browned. Cool on a rack.

Serve with spreads.

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