Frozen raspberry brownie dessert
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Light Fudge Brownie Mix |
| Vegetable Cooking Spray | ||
| 4 | cups | Raspberry Low-Fat Frozen Yogurt; Softened |
| ½ | cup | Chocolate Teddy Bear Graham Snacks Crumbs |
| 2 | cups | Raspberries |
Directions
Prepare the mix according to package directions, using a 13X9 inch baking pan coated with cooking spray. Bake at 350° for 20 minutes; cool. Spread yogurt over cooled brownies. Sprinkle crumbs over yogurt; cover and freeze 5 hours. Cut brownies into bars; top each with berries.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Nov 04, 1999, converted by MM_Buster v2.0l.