Frozen raspberry brownie dessert

Yield: 16 servings

Measure Ingredient
20 ounces Light Fudge Brownie Mix
\N \N Vegetable Cooking Spray
4 cups Raspberry Low-Fat Frozen Yogurt; Softened
½ cup Chocolate Teddy Bear Graham Snacks Crumbs
2 cups Raspberries

Prepare the mix according to package directions, using a 13X9 inch baking pan coated with cooking spray. Bake at 350° for 20 minutes; cool. Spread yogurt over cooled brownies. Sprinkle crumbs over yogurt; cover and freeze 5 hours. Cut brownies into bars; top each with berries.

Recipe by: Cooking Light

Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Nov 04, 1999, converted by MM_Buster v2.0l.

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