Yield: 16 servings
|20 ounces||Light Fudge Brownie Mix|
|Vegetable Cooking Spray|
|4 cups||Raspberry Low-Fat Frozen Yogurt; Softened|
|½ cup||Chocolate Teddy Bear Graham Snacks Crumbs|
Prepare the mix according to package directions, using a 13X9 inch baking pan coated with cooking spray. Bake at 350° for 20 minutes; cool. Spread yogurt over cooled brownies. Sprinkle crumbs over yogurt; cover and freeze 5 hours. Cut brownies into bars; top each with berries.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Nov 04, 1999, converted by MM_Buster v2.0l.