Frozen raspberry brownie dessert
16 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
20 | ounces | Light Fudge Brownie Mix |
Vegetable Cooking Spray | ||
4 | cups | Raspberry Low-Fat Frozen Yogurt; Softened |
½ | cup | Chocolate Teddy Bear Graham Snacks Crumbs |
2 | cups | Raspberries |
Directions
Prepare the mix according to package directions, using a 13X9 inch baking pan coated with cooking spray. Bake at 350° for 20 minutes; cool. Spread yogurt over cooled brownies. Sprinkle crumbs over yogurt; cover and freeze 5 hours. Cut brownies into bars; top each with berries.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Nov 04, 1999, converted by MM_Buster v2.0l.
Related recipes
- Almond brownies
- Brownies (mix)
- Chocolate raspberry brownies
- Chocolate-raspberry brownies
- Frozen apricot dessert
- Frozen brownie sundae
- Frozen chocolate dessert
- Frozen corn
- Frozen dessert
- Frozen fruit bars
- Frozen fruit dessert
- Frozen fruit salad
- Frozen lemon dessert
- Frozen raspberry sauce
- Frozen salad
- Lasagna frozen)
- Microwave frozen vegetables
- Raspberry brownies
- Scrapple (frozen)
- Waffles frozen