Walnut penuche drops

Yield: 30 Servings

Measure Ingredient
1 cup Light brown sugar, packed
½ cup Granulated sugar
¼ cup Light corn syrup
½ cup Light cream
1 tablespoon Butter
1 teaspoon Vanilla extract
1½ cup Coarsely chopped walnuts

DIRECTIONS: Mix first 4 ingredients in saucepan. Cook, stirring, until a small amount of mixture forms a soft ball when dropped in cold water (238-F). (This takes 25 to 30 minutes.) Remove from heat; add butter and vanilla. Beat until blended; add walnuts, and stir until coated. Drop quickly by dessert-spoonfuls onto waxed paper.

Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin

Similar recipes