Walnut and herb crusted chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Finely chopped diamond walnuts |
| ¼ | cup | Plain bread crumbs |
| 1½ | teaspoon | Dried basil leaves |
| ¾ | teaspoon | Dried rosemary leaves |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| 1 | Egg or egg white | |
| 2½ | pounds | Chicken pieces; (skin removed) |
Directions
In a shallow dish, combine walnuts, bread crumbs, basil, rosemary, flour, and salt. In a second shallow dish, lightly beat egg. Roll chicken in egg, then in walnut mixture. Place on baking sheet.
Bake 40-45 minutes at 350° F. until crust is browned and juices run clear when pierced with a fork.
Makes 4 servings.
Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 24, 1998