Club waldorf sandwich loaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pound unsliced oval loaf vie Sourdough bread | |
| Lettuce leaves | ||
| 1 | small | Onion, thinly sliced |
| ¼ | Pound thinly sliced fully co Smoked ham | |
| ¼ | Pound thinly sliced cooked t | |
| 4 | Ounces sliced provolone chee | |
| ¼ | cup | Lemon yogurt |
| ¼ | teaspoon | Curry powder |
| 1 | medium | Apple, chopped |
| 1 | Stalk celery, chopped | |
Directions
Cut bread into sixteen ½-inch slices, not cutting completely through to bottom of loaf. Line every other slice with lettuce, onion, ham, turkey and cheese.Mix remaining ingredients and spoon onto cheese. To serve, cut loaf between unfilled slices into sandwiches. 8 SANDWICHES; 290 CALORIES PER SANDWICH.