Yield: 10 Servings
|½ cup||Water or wine; boiling|
|3½ cup||Cranberry juice cocktail|
|½ cup||Celery; chopped|
|⅓ cup||Black walnuts|
Mix unflavored gelatin with sugar, add boiling water and stir until gelatin is dissolved. Add cranberry juice. Chill. stiring occasionally, until mixture is the consistency of unbeaten egg whites. Fold in remaining ingredients. Pour into 2 quart mold or an 8" square pan; chill until firm.
To serve, unmold or cut into 4" squares and serve on lettuce lined plates.
Above is the original recipe. But the gelatin needs to be disolved in a bit of cold water first. Mix the boiling water and sugar and dissolve - THEN add the gelatin and stir until the gelatin is dissolved. Also I think it needs 3 packages of gelatin and I like it with white zinfindel instead of water.
NOTES : Read directions before starting recipe Recipe by: Terry Pogue/tpogue@...
Posted to recipelu-digest Volume 01 Number 287 by Terry Pogue <tpogue@...> on Nov 22, 1997