Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | White and wild rice blend |
⅔ cup | Plain yogurt |
½ cup | Sliced green onions |
3 tablespoons | Olive oil |
¼ teaspoon | Grated lemon peel |
½ teaspoon | Salt |
1½ tablespoon | Lemon juice |
¼ teaspoon | Pepper |
2 cups | Shredded cooked chicken |
1 cup | Chopped Diamond® walnuts |
Cook rice according to package directions. Cool. In a large bowl, combine yogurt, green onions, olive oil, lemon peel, salt, lemon juice, and pepper.
Stir in rice, chicken and walnuts. Refrigerate until serving.
Recipe by: Diamond®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 19, 1998