Walnut and wild rice chicken salad

Yield: 6 Servings

Measure Ingredient
1 cup White and wild rice blend
⅔ cup Plain yogurt
½ cup Sliced green onions
3 tablespoons Olive oil
¼ teaspoon Grated lemon peel
½ teaspoon Salt
1½ tablespoon Lemon juice
¼ teaspoon Pepper
2 cups Shredded cooked chicken
1 cup Chopped Diamond® walnuts

Cook rice according to package directions. Cool. In a large bowl, combine yogurt, green onions, olive oil, lemon peel, salt, lemon juice, and pepper.

Stir in rice, chicken and walnuts. Refrigerate until serving.

Recipe by: Diamond®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 19, 1998

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