Yield: 12 Cakes
| Measure | Ingredient |
|---|---|
| 1 pounds | Flour |
| ½ teaspoon | Mixed spice |
| 4 ounces | Margarine |
| 1 teaspoon | Baking powder |
| 4 ounces | Lard |
| 1 \N | Egg |
| 4 ounces | Currants |
| \N \N | Pinch salt |
| 6 ounces | Sugar |
| 2 tablespoons | Milk |
(PICAU AR Y MAEN) Sift the flour, baking powder and salt together. Rub in the fat and add the other dry ingredients. Beat the eggs lightly and add with enough milk to make a firm paste. Roll out on a floured board to a thickness of 4 inch and cut into rounds. Cook on a greased griddle for about 3 minutes on each side. until golden-brown. Cool and sprinkle with sugar. Serve alone or with butter.
Posted to MM-Recipes Digest V4 #263 by "ray.watson" <ray.watson@...> on Wed, 25 Sep 1996.