Welsh cakes (welsh)

Yield: 12 Cakes

Measure Ingredient
1 pounds Flour
½ teaspoon Mixed spice
4 ounces Margarine
1 teaspoon Baking powder
4 ounces Lard
1 \N Egg
4 ounces Currants
\N \N Pinch salt
6 ounces Sugar
2 tablespoons Milk

(PICAU AR Y MAEN) Sift the flour, baking powder and salt together. Rub in the fat and add the other dry ingredients. Beat the eggs lightly and add with enough milk to make a firm paste. Roll out on a floured board to a thickness of 4 inch and cut into rounds. Cook on a greased griddle for about 3 minutes on each side. until golden-brown. Cool and sprinkle with sugar. Serve alone or with butter.

Posted to MM-Recipes Digest V4 #263 by "ray.watson" <ray.watson@...> on Wed, 25 Sep 1996.

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