Yield: 1 Servings
|Honey Spice Cookie Recipe|
Press about ½ cup dough at a time into smooth 5" circle, crimp edges as for pie crust. Using sharp knife, score each circle into 6 wedges. Brush with beaten egg white; decorate with sliced almonds.
Bake 20-25 minutes. Drizzle cooled shortbreads with plain Royal Icing.