Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ripe tomatoes; cored and chopped |
| 2 \N | Ths red-wine vinegar |
| 1 small | Red onion; chopped |
| 2 \N | Scallions; chopped |
| 1 \N | Hot or mild green chill; chopped |
| 2 \N | Garlic cloves; finely minced |
| 1 small | Cucumber; chopped |
| ¼ cup | Chopped coriander leaves |
| 2 tablespoons | Chopped fresh basil leaves |
| 1 \N | Lime; juice of |
| ¼ cup | Olive oil |
| ¼ cup | Vodka* |
| \N \N | Salt; freshly ground pepper, to taste |
| 1 \N | Ripe avocado; sliced |
| \N \N | Sour cream; optional |
| \N \N | Croutons; optional |
In a large serving bowl, combine all ir gredients except avocado, sour crear and croutons. Adjust seasonings to taste. Serve with an avocado slice, a dollop sour cream and a few croutons, if desire( Makes 6 servings.
*TRY: Finlandia, Seagram's Importe Vodka, Smirnoff, Stolichnaya, Absolute Scanned and formatted by Miriam Podcameni Posvolsky NOTES : Cool, refreshing and slightly spicy.
Recipe by: Mademoiselle, April 1985 Posted to KitMailbox Digest by wsmann@... (William S Mann) on Jan 1, 1998