Yield: 1 Servings
|2 quarts||Orange juice; [1.75L]|
|2 cups||Vodka; [500mL]|
|1½ cup||Grapefruit juice; [375mL]|
|⅔ cup||Lime juice; [175mL]|
|⅔ cup||Lemon juice; [175mL]|
|⅓ cup||Sugar; [75mL]|
|1 \N||Orange; thinly sliced|
|1 \N||Lemon; thinly sliced|
Combine the first 6 ingredients in a punch bowl. Stir until the sugar is dissolved. Chill 1 hour to blend flavours.
Float orange and lemon slices on top of the punch.
To serve : ladle into ice-filled glasses.
Yield : approx. 1½ quarts (3 liters).
Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff.
Formatted for MasterCook by Hallie du Preez.
Contributed to #kitmailbox by allium.
Recipe by: Northwestern Utilities, Edmonton, Alberta.
Posted to KitMailbox Digest by Buddy <buddy@...> on Dec 13, 1997