Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Orange juice; [1.75L] |
| 2 cups | Vodka; [500mL] |
| 1½ cup | Grapefruit juice; [375mL] |
| ⅔ cup | Lime juice; [175mL] |
| ⅔ cup | Lemon juice; [175mL] |
| ⅓ cup | Sugar; [75mL] |
| 1 \N | Orange; thinly sliced |
| 1 \N | Lemon; thinly sliced |
Combine the first 6 ingredients in a punch bowl. Stir until the sugar is dissolved. Chill 1 hour to blend flavours.
Float orange and lemon slices on top of the punch.
To serve : ladle into ice-filled glasses.
Yield : approx. 1½ quarts (3 liters).
Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff.
Formatted for MasterCook by Hallie du Preez.
Contributed to #kitmailbox by allium.
Recipe by: Northwestern Utilities, Edmonton, Alberta.
Posted to KitMailbox Digest by Buddy <buddy@...> on Dec 13, 1997