Yield: 1 servings
|¼ cup||Orange juice|
|2 teaspoons||Grated orange rind|
|1 cup||Wholemeal flour|
|2 teaspoons||Baking powder|
|1 teaspoon||Baking soda|
|½ cup||Chopped pecans|
|1 teaspoon||Ground cinnamon|
Peel oranges and place segments in a food processor with juice and orange rind. Process to a pulp.
Peel carrot and coarsely grate. Beat eggs and sugar together.
Melt butter and add to eggs. Beat to combine.
Sift flour, wholemeal flour, baking powder and baking soda into a bowl.
Return husks from sifter to the bowl.
Make a well in the centre of the dry ingredients. Add egg mixture, orange mixture and grated carrot.
Three-quarter fill greased muffin tins. Sprinkle over pecan topping.
Bake at 200 C for 20 to 25 minutes.
Mix pecans, sugar and cinnamon together.
Converted by MC_Buster.
NOTES : Makes 12
Converted by MM_Buster v2.0l.