Yield: 1 Servings
|¼ cup||Sparkling cider|
|¼ cup||Fresh orange juice|
|½||Lemon, juice only|
|1||Lemon zest, for garnish, optional|
Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the sugar, "frosting" the rim. Pour in cider, orange juice and lemon juice. Garnish with lemon zest, if desired.
Per serving: 64 calories (3 percent from protein, 94 percent from carbohydrate, 3 percent from fat), 1 gram protein, 16 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams sodium.
Exchanges: 1 fruit.
Makes 1 serving
Naomi Kaufman Price writing in the Portland Oregonain's FOODday, 12/22/93.
Posted by Stephen Ceideburg