Astray Recipes: Asparagus mimosa

Asparagus mimosa

Yield: 2 Servings

Measure	Ingredient
1 pounds	(12 to 16 stalks) fresh asparagus 1/3 cup
	Salt and pepper
2 teaspoons	Lemon juice
2 tablespoons	Chopped fresh parsley
2 eaches	Hard cooked eggs, finely chopped