Peach mimosas
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Peach nectar, chilled |
| 1⅓ | cup | Orange juice, chilled |
| ⅔ | cup | Grenadine syrup |
| 1 | Bottle (750-milliliter) brut champagne, chilled | |
Directions
Directions: Combine peach nectar and orange juice in a pitcher, and stir well. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses. Add ⅓ cup of the orange juice mixture to each glass, and top with chilled champagne. Serve immediately. Yield: 10 servings.
Nutritional Info: CALORIES 110 (0% from fat); PROTEIN 0.6g; FAT 0.1g (sat 0g, mono 0g, poly 0g); CARB 14.4g; FIBER 0.1g; CHOL 0mg; IRON 0.5mg; SODIUM 9mg; CALC 8mg
Posted to MM-Recipes Digest V3 #2.TXT