Orange tangerine mimosa

Yield: 2 Servings

Measure Ingredient
1 Orange
2 Tangerines
⅓ cup Chilled sparkling mineral water, seltzer or club soda - about 1/3 cup

SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor.

Juice the fruits using a hand or electric juicer; blend together.

Divide the juice between 2 goblets. Fill with mineral water. Makes 2 servings.

Per serving: calories - 37, protein - 1 g, carbohydrate - 9 g, fat - trace, calories from fat - less than 1%, dietary fiber - trace, cholesterol ~ 0 mg, sodium - 1 mg, potassium - 107 mg. Joslin Exchanges: ½ fruit

Posted to rec.food.recipes, 6/22/95 by Judi M. Phelps. Submitted By JUDI MAE PHELPS <JPHELPS@...> On FRI, 23 JUN 1995 143559 GMT

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