Violet tea

Yield: 1 batch

Measure Ingredient
2 \N To 3 tsp. violet leaves
\N \N ;Boiling water

Pour boiling water over violet leaves. Steep five minutes.

From Kathleen S. Van Horn's "Sweet Violets" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 29. Posted by Cathy Harned.

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