Vintner's turkey chili
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bell peppers; chopped |
| 1¼ | cup | Onions; chopped |
| 2 | Cloves garlic; minced | |
| ½ | teaspoon | Olive oil |
| 30 | ounces | Kidney beans; undrained |
| 28 | ounces | Crushed tomatoes |
| 3 | cups | Turkey light meat, skinless; cooked and cubed |
| 2 | tablespoons | Chili powder |
| 1 | teaspoon | Cilantro |
| 1 | teaspoon | Crushed red pepper |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
Directions
In a 3-quart saucepan over medium heat cook bell peppers, onions, garlic in oil until tender. Add beans, tomatoes, water, turkey, chili powder, cilantro, red pepper flakes, salt, and black pepper. Increase heat to high and bring mixture to a boil; reduce heat to low and simmer mixture, uncovered for 25 minutes.