Turkey-bean chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion -- chopped |
| 2 | Cloves garlic -- minced | |
| 1 | tablespoon | Vegetable oil |
| 1 | pounds | Ground turkey |
| 2 | tablespoons | Chili powder |
| ½ | teaspoon | Oregano -- crumbled |
| ⅛ | teaspoon | Black & cayenne pepper -- |
| Each | ||
| 16 | ounces | Tomatoes |
| 2 | cans | Tomato sauce; no salt -- (8 |
| ounce | Each) | |
| 1 | cup | Water |
| 1¼ | cup | Long grain white rice |
| 16 | ounces | Black beans -- drained and |
| Canned | ||
| 16 | ounces | Cannellini beans -- drained |
| Canned | ||
| 2 | teaspoons | Vinegar |
Directions
Saute onion and garlic in oil in large saucepan over medium heat until tender. Increase heat to medium-high. Add turkey; cook until browned. Add chili powder, oregano, black and cayenne peppers; cook 30 seconds. Add tomatoes, tomato sauce and water. Simmer, covered, 30 minutes. Meanwhile, cook rice following package directions. Stir beans and vinegar into chili.
Remove 1½ cups chili and ¾ cup cooked rice for Chili Vegetable Soup.
Source: Family Circle 2/22/94. MM by Lyn.
Recipe By :
From: Cuponquen@... Date: Sun, 12 Nov 1995 21:45:56 -0500