White turkey chili

Yield: 8 Servings

Measure Ingredient
1½ cup Onion; chopped
½ cup Green bell pepper; chopped
2 Cloves garlic; minced
½ teaspoon Olive oil
1 teaspoon Cumin
1 teaspoon Oregano
¼ teaspoon Cayenne pepper
¼ teaspoon Salt
1 cup Chicken broth
19 ounces Cannellini beans; drain and rinse
2 cups Turkey light meat; cooked & cubed
½ cup Monterey jack cheese; grated

In a 3-quart saucepan over medium heat, cook onions, bell peppers, and garlic in oil until tender. Add cumin, oregano, cayenne pepper, and salt.

Cook for 1 minute. Stir in beans and turkey. Bring to a boil; reduce heat and simmer (uncovered) for 30 minutes or until slightly thickened.

Serving Ideas : Ladle into bowls and top with Monterey Jack Cheese NOTES : Source: The Great Turkey Cookbook.

: Copied by Tom Shunick 3/1//96

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