Eggnog cheesecake - tkmhol
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Granulated sugar |
| 3 | teaspoons | Butter; melted |
| Filling: | ||
| 1½ | pounds | Cream cheese |
| 1 | cup | Granulated sugar |
| ½ | cup | Whipping cream |
| 3 | teaspoons | Flour |
| 2 | teaspoons | Rum |
| ½ | teaspoon | Nutmeg |
| Chocolate cutouts | ||
| Candies | ||
Directions
Combine crumbs, sugar & butter; press onto bottom of 9-inch springform pan. Bake in 325 F oven for 10 mins. Let cool on rack.
Filling: Beat together cheese, sugar, cream & flour until smooth; beat in eggs, rum & nutmeg. Pour into crust & bake in 425F oven for 10 mins. Bake in 250F oven for 45 mins. or until centre is barely firm to the touch. Loosen cake from rim; let cool before removing sides. Garnish with chocolate cutouts & candies. Source: R-Cuisine Eric Decker