Yield: 1 Servings
Measure | Ingredient |
---|---|
1 large | Can diced tomatoes |
1 can | Red kidney beans; drained |
1 can | 'flakes of turkey' |
1 medium | Onion; diced |
1 \N | Celery stalk; diced |
1 \N | Carrot; shredded or diced |
\N \N | Chili powder; to taste |
\N \N | Garlic powder; to taste |
\N \N | Salt and pepper; to taste |
Saut onions, celery, and carrots in a little bit of oil. Once onions are translucent, add tomatoes and kidney beans. Take turkey out of can, cut it up into bite-size chunks and add to pot, with juice. Add seasonings to taste as listed above (don't know the measurements as they are different every time). Bring to a boil, and let simmer for about 20 minutes.
Please note: This is not the most appetizing looking meal, but it is delicious on a cold winter night Also note: As with most chili, this is always better the second night, so make a double batch...
Recipe by: Lori Jank from The Busy Parent's Cookbook Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 14, 1998