Lori's turkey chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Can diced tomatoes |
| 1 | can | Red kidney beans; drained |
| 1 | can | 'flakes of turkey' |
| 1 | medium | Onion; diced |
| 1 | Celery stalk; diced | |
| 1 | Carrot; shredded or diced | |
| Chili powder; to taste | ||
| Garlic powder; to taste | ||
| Salt and pepper; to taste | ||
Directions
Saut‚ onions, celery, and carrots in a little bit of oil. Once onions are translucent, add tomatoes and kidney beans. Take turkey out of can, cut it up into bite-size chunks and add to pot, with juice. Add seasonings to taste as listed above (don't know the measurements as they are different every time). Bring to a boil, and let simmer for about 20 minutes.
Please note: This is not the most appetizing looking meal, but it is delicious on a cold winter night Also note: As with most chili, this is always better the second night, so make a double batch...
Recipe by: Lori Jank from The Busy Parent's Cookbook Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 14, 1998