Lori's turkey chili

Yield: 1 Servings

Measure Ingredient
1 large Can diced tomatoes
1 can Red kidney beans; drained
1 can 'flakes of turkey'
1 medium Onion; diced
1 \N Celery stalk; diced
1 \N Carrot; shredded or diced
\N \N Chili powder; to taste
\N \N Garlic powder; to taste
\N \N Salt and pepper; to taste

Saut‚ onions, celery, and carrots in a little bit of oil. Once onions are translucent, add tomatoes and kidney beans. Take turkey out of can, cut it up into bite-size chunks and add to pot, with juice. Add seasonings to taste as listed above (don't know the measurements as they are different every time). Bring to a boil, and let simmer for about 20 minutes.

Please note: This is not the most appetizing looking meal, but it is delicious on a cold winter night Also note: As with most chili, this is always better the second night, so make a double batch...

Recipe by: Lori Jank from The Busy Parent's Cookbook Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 14, 1998

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