Vinho de ahlos #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cloves garlic, mashed | |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| ¾ | cup | Cider or wine vinegar |
| ½ | cup | Water |
| 1 | dash | Cumin (optional) |
Directions
Marinate meat overnight, or up to 3 days. Drain meat, and pan fry or roast.
Meat may be cut into serving pieces or left whole. Naturally, small pieces of meat will absorb more marinade. Posted to Kitmailbox Digest by sherschm <sherschm@...> on Apr 05, 1997