Viennese nut torte
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
7 | Eggs -- separated | |
⅔ | cup | Sugar |
5 | ounces | Bittersweet chocolate -- |
Grated | ||
½ | teaspoon | Cinnamon |
1½ | cup | Nuts -- ground |
Chocolate icing |
Directions
Bear yolks and sugar till light. Add chocolate, cinnamon and nuts.
Fold in stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till done.
Recipe By : My files