Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 7 \N | Eggs -- separated |
| ⅔ cup | Sugar |
| 5 ounces | Bittersweet chocolate -- |
| \N \N | Grated |
| ½ teaspoon | Cinnamon |
| 1½ cup | Nuts -- ground |
| \N \N | Chocolate icing |
Bear yolks and sugar till light. Add chocolate, cinnamon and nuts.
Fold in stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till done.
Recipe By : My files