Viennese nut torte
12 Servings
| Quantity | Ingredient | |
|---|---|---|
| 7 | Eggs -- separated | |
| ⅔ | cup | Sugar |
| 5 | ounces | Bittersweet chocolate -- |
| Grated | ||
| ½ | teaspoon | Cinnamon |
| 1½ | cup | Nuts -- ground |
| Chocolate icing | ||
Bear yolks and sugar till light. Add chocolate, cinnamon and nuts.
Fold in stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till done.
Recipe By : My files
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