Yield: 4 Servings
|4 \N||Vidalia onions|
Someone mentioned Vidalia's and since the season is coming up, I thought I would post the best Vidalia side dish on the planet. It may be too simple for posting, but it sure is good! Peel the onion and core it with a knife or apple corer. Try not to go all the way through, so that you've made sort of a well in it. Fill the well with butter (don't use margarine for this!). Lightly salt & pepper each onion and wrap in aluminum foil. Place on a moderately hot spot of a grill for 45 minutes to an hour. A knife should go through it like butter.
Whatever you do, it'll be good--but perfect = almost black on the bottom where the onion sugars have almost burned & very tender on the inside. Make a little bowl out of the aluminum foil and each right out of it on your plate so that you don't lose any of the butter. Mmmmmmmm! NORVELLE@...
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