Shrimp with cilantro lime cocktail sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Ketchup |
| 2 | tablespoons | Cilantro; chopped |
| 1 | tablespoon | Lime juice |
| 1 | tablespoon | Horseradish |
| 3 | dashes | Hot pepper sauce |
| 1 | pounds | Cooked shrimp; chilled |
| Cracked ice | ||
| Lime wedges or slices | ||
Directions
1. To make the sauce combine the ketchup, cilantro, lime juice, horseradish and hot pepper sauce in a bowl. 2. Cover and store in the refrigerator for at least 3 hours. 3. To serve, place shrimp on a bed of cracked ice, garnish with lime wedges and serve with sauce.
Posted to recipelu-digest Volume 01 Number 319 by RecipeLu <recipelu@...> on Nov 28, 1997