Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Zucchini, in 1/2\" pieces |
| 1 \N | Garlic cloved, minced |
| ½ teaspoon | Dried basil |
| 1 large | Can crushed tomatoes |
| ¼ cup | Olive oil |
| 1 medium | Onion, chopped |
| 2 cups | Water |
| ½ pounds | Vermicelli, broken in pieces |
| \N \N | Salt/pepper |
saute onion and garlic in oil until lightly browned. Add tomatoes and simmer 10 minutes. Add water and bring to a boil. Add zucchini and basil and cook ten minutes. Add vermicelli and cook on low heat until tender, stirring occasionally.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 17, 1998