Vermicelli salad

Yield: 12 Servings

Measure Ingredient
2 garlic cloves -- mashed

12 oz vermicelli

½ c sweet pickle juice

6 oz French salad dressing

1 TB poppy seeds

1 ts celery seed

1 ts caraway seed

¼ ts cayenne pepper

½ ts salt

½ lb diced celery

1 bn green onions -- chopped

¼ c fresh parsley -- chopped Break vermicelli into 1" pieces, and cook according to package directions. Mix pickle juice, French dressing, garlic, and seasonings and pour over warm vermicelli. Chill. One hour before serving, add celery, green onions and parsley.

Recipe By : Elizabeth Powell

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