Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Italian Salad dressing |
1 tablespoon | Fresh parsley -- minced |
1 teaspoon | Dried basil |
2 mediums | Yellow squash -- cut in 1\" |
\N \N | Pieces |
8 smalls | Boiling onions -- peeled |
8 \N | Cherry tomatoes |
8 mediums | Fresh mushrooms |
2 cups | Hot cooked rice |
In a small bowl, combine dressing, parsley and basil. Alternate the vegetables on eight skewers. Place on a grill rack over medium-hot coals. Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender. To serve, place ½ cup rice on each plate and top with two kabobs.
Recipe By : Taste Of Home June/July '96