Chicken curry kabobs on rice

Yield: 6 servings

Measure Ingredient
½ cup Yogurt, plain
¼ teaspoon Curry powder
¼ teaspoon Ginger
1½ pounds Chicken breast
3 cups Rice, cooked
2 \N Green onions, sliced
1 teaspoon Garlic, minced
¼ teaspoon Chili powder
¼ teaspoon Salt
6 \N Skewers
1 \N Tomato, large, chopped
\N \N Parsley

Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions.

Serve skewers over rice.

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