Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Yogurt, plain |
¼ teaspoon | Curry powder |
¼ teaspoon | Ginger |
1½ pounds | Chicken breast |
3 cups | Rice, cooked |
2 \N | Green onions, sliced |
1 teaspoon | Garlic, minced |
¼ teaspoon | Chili powder |
¼ teaspoon | Salt |
6 \N | Skewers |
1 \N | Tomato, large, chopped |
\N \N | Parsley |
Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions.
Serve skewers over rice.