Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Canned corn, drained |
| 1 small | Green onion, chopped |
| 1 \N | Green pepper, chopped |
| 1 \N | Garlic clove, minced |
| 1 large | Fresh tomato, chopped |
| ¼ cup | Fresh parsley, chopped |
| ¼ cup | Extra virgin olive oil |
| 2 tablespoons | Balsamic vinegar |
| \N \N | Salt |
| \N \N | Pepper |
| 1 \N | Scallion, chopped |
Mix corn with onion, green pepper, garlic and tomato. In a separate small bowl or cup, mix olive oil and vinegar. Pour over vegetable, toss with parsley; season with salt and pepper. Garnish each serving with scallions. Submitted By MICHAEL ORCHEKOWSKI On 08-07-95