Vegetable crudite
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Canned corn, drained |
| 1 | small | Green onion, chopped |
| 1 | Green pepper, chopped | |
| 1 | Garlic clove, minced | |
| 1 | large | Fresh tomato, chopped |
| ¼ | cup | Fresh parsley, chopped |
| ¼ | cup | Extra virgin olive oil |
| 2 | tablespoons | Balsamic vinegar |
| Salt | ||
| Pepper | ||
| 1 | Scallion, chopped | |
Directions
Mix corn with onion, green pepper, garlic and tomato. In a separate small bowl or cup, mix olive oil and vinegar. Pour over vegetable, toss with parsley; season with salt and pepper. Garnish each serving with scallions. Submitted By MICHAEL ORCHEKOWSKI On 08-07-95