Yield: 1 servings
Measure | Ingredient |
---|---|
3 cups | Low fat yogurt |
1 cup | Mayo |
½ cup | Peach jam |
1 teaspoon | B orange juice |
½ teaspoon | Curry powder |
½ teaspoon | Pepper. |
Stir together 3 cups low fat yogurt, 1 cup mayo, ½ cup peach jam, 1 tsb orange juice, ½ tsp curry powder and ½ tsp pepper in a skull size bowl or scooped-out head of lettuce. Refrigerate.
Yield: 4½ cups
Skeleton
1 zucchini sliced in half lengthwise and cut into ½ inch slices 1 yellow squash sliced in half lengthwise and cut into ½ inch slices 6 ribs celery cut in half lengthwise and into 4 inch pieces. 1 cucumber sliced into wedges 1 carrot cut into sticks 10 baby carrot fingers 1 red pepper cut into2 inch thick strips 1 yellow pepper cut into 2 inch thick strips 2 brocolli florets 2 cauliflower florets 10 snow peas 2 cherry tomatoes 2 mushrooms 1 radish 4 green beans 2 yellow beans Assemble skeleton
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9223 Converted by MM_Buster v2.0l.