Beef and green bean stir-fry
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green beans; trimmed and left whole |
| 1 | 14-oz flank steak; cut in thin strips | |
| 1 | tablespoon | Grated fresh ginger |
| 1 | Clove garlic; minced | |
| 2 | teaspoons | Oil |
| ½ | cup | Reduced sodium beef broth |
| ¼ | cup | Creamy peanut butter |
| 3 | tablespoons | Red-wine vinegar |
| 3 | tablespoons | Light soy sauce |
| 2 | teaspoons | Dark Asian sesame oil |
| 1 | tablespoon | Chopped peanuts |
Directions
Cook beans in large pot boiling water until tender, about 6 minutes; drain.
Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.
Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add to beef; cook until mixture boils and thickens slightly. Add beans; heat.
Transfer to platter; sprinkle with peanuts. Serve.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #682 by L979@... on Jul 21, 1997