Vegetable and herb rice oriental soup

1 recipe

Ingredients

QuantityIngredient
1Box Quick Brown Rice (Vegetable and Herb)
5cupsWater
4tablespoonsTamari soy sauce
1tablespoonOlive oil
1teaspoonLemon juice
1½cupMung bean sprouts

Directions

Cook contents of box according to package directions. Add the soy sauce, oil, and lemon juice. Stir and let simmer 5 minutes more.

Add the sprouts and just heat through. More tamari soy sauce may be added to taste.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias