Non-fat cream

Yield: 1 servings

Measure Ingredient
⅓ cup Non-fat milk
⅓ cup Instant non-fat dry milk
1 teaspoon Honey
¼ Tsp.Vanilla

Pour nonfat milk into a small metal mixing bowl. Set bowl in freeazer until ice crystals begin to form; about 15 to 20 minutes. Chill beaters from mixer in freezer as well. Using a hand held electric mixer, beat nonfat dry milk solids into nonfat milk. Continue to beat on high until soft peaks form, about 2 minutes. Add honey to taste and vanilla and beat until stiff peaks form, about 2 additional minutes. Use within 20 minutes to avoid cream separating.

Makes 1½ cups.

Posted to fatfree digest by Elizabeth Farrell <ohm@...> on Oct 25, 1999, converted by MM_Buster v2.0l.

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