Vegan bechamel sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Soymilk |
| 1½ | cup | ;water |
| ¼ | cup | Cashew nuts |
| 1 | teaspoon | Sea salt |
| ⅛ | teaspoon | White pepper |
| dash | Nutmeg | |
| ¼ | cup | Cooking oil, preferably sesame or corn oil |
| ½ | cup | Unbleached flour |
Directions
Blend the soymilk, water, cashews, and seasonings in a blender until smooth. Pour into a double boiler and heat.
Meanwhile, heat the oil in a small saucepan. Add the flour to make a roux. Then whisk it into the heated soy milk mixture to make a light, creamy sauce. For a thicker sauce, use more roux.