Veal paprika with wine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Shortening |
| 2 | pounds | Boneless veal, cubed |
| 3 | tablespoons | Flour |
| 1 | cup | Hot water |
| ½ | cup | White wine |
| 1 | can | Mushrooms (6 3/4 oz) |
| 2 | tablespoons | Chopped parsley |
| 1 | Onion, diced | |
| 1 | teaspoon | Paprika |
| Salt | ||
| Pepper | ||
| 1 | cup | Sour cream |
Directions
Heat shortening in a heavy skillet. Add veal; brown well. Stir in flour. Add water and wine. Stir constantly until the mixture is thick and smooth. Add mushrooms, including liquid, parsley, onion, paprika, a dash of pepper and salt to taste. Cover and simmer 45 minutes to an hour. Stir frequently to prevent sticking. Heat but do not boil.
Serve with buttered noodles.