The trnavsky family veal paprikas

8 servings

Ingredients

Quantity Ingredient
2½ pounds Lean veal stewing meat; trimmed and cubed (see notes)
4 larges Cloves garlic; crushed
Salt and pepper; to taste
Olive oil
1 medium Onion; diced
2 Italian plum tomatoes; seeded and diced
1 Carrot; peeled and thinly sliced
10½ ounce Chicken broth
2 tablespoons Sweet paprika
4 ounces Fresh white mushrooms; sliced
2 ounces Fresh shitaki mushrooms; sliced
2 ounces Fresh oyster mushrooms; sliced
1 pint Sour cream

Directions

STEP ONE

STEP TWO

STEP THREE

STEP FOUR

In a large fry pan over moderate heat saute the veal in the olive with the salt and pepper until all the liquid is cooked off and the meat is lightly browned. Add all the ingredients in step two. Mix thoroughly, and simmer covered over low heat,stirring occasionally, for approximately 1 hour or until the meat is tender.

Add all the mushrooms in step three mix well and continue cooking for 2-3 minutes more.Add the sour cream, mix thoroughly over low heat until the sour cream is warmed, being careful not to let it curdle. Serve at once over rice,dumplings or halusky ( potato dumplings ). Serves 6-8 NOTES : Note - Chicken can be substituted for the veal in this dish. If so the meat will not have to be cooked as long. You can also use wild game such as Pheasant, Grouse, Chucker Partridge and Quail.

Recipe by: LeRoy Trnavsky's Version Posted to MasterCook Digest by drleroy@... (LeRoy C Trnavsky) on Sep 8, 1998, converted by MM_Buster v2.0l.

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